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KMID : 0381020060390040417
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Korean Journal of Nutrition
2006 Volume.39 No. 4 p.417 ~ p.425
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Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice’s Meal Scale in Contract Foodservice Management Company
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Abstract
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contract foodservice management company (CFMC);labor productivity;indices;operation indices;standardized model of staffing demand
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KEYWORD
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